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PostPosted: Thu Aug 22, 2013 5:18 pm 
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Joined: Thu Feb 16, 2012 2:40 pm
Posts: 51
High altitude food specialist Randi Levine will share tips on how to adjust recipes for success and flavor at higher elevations. She will also provide information healthy cooking and baking, including special diets and dietary needs, heart healthy, diabetes, gluten free, and dairy free foods.

Join us at the library on Saturday September 21st at 1pm for this informative presentation.

Brian


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